D.O.Ca. Rioja. 100% Tempranillo. 12 months in oak barrels.

Flagship wine of Bodegas Bilbaínas and classic brand of La Rioja since 1901.

Wine with high aromatic intensity. Vanilla nuances, black fruits and licorice. Soft in the mouth, balanced and fresh

D.O.Ca. Rioja

70%Will live, 30% Malvasía

The flower must ferments in new American oak and French oak barrels at 50% staying in these 4 months in contact with its lees.

Helped by soft batonages, The wine increases in complexity and expands its volume in the mouth, giving rise to a white wine of great freshness and balance.

D.O. Ribera del Duero

Wine of maximum aromatic intensity, perfectly complemented by the toasts from the barrel. After a cold maceration of 48 hours, Alcoholic fermentation was carried out at 25º to preserve the varietal aromas.

Posteriorly, The wine was fermented in stainless steel tanks. Once finished, the wine went into American oak barrels, where was a total of 3 months.